1.bengal gram flour-1 cup
2.maida(all purpose flour)-1/4 cup
3.cubed onion-1/2 cup
4.finely chopped green chilli-1
5.coriander+ /or curry leaves-1 tbsp(optional)
6.cooking oil-for frying
7.salt-as req
Method;
1.Mix both the flours,adding enough sal(may bet1/4 tsp)
2.add 1 tbsp oil and mix well
3.add water and mix to make a thick batter
4.add onion,chilli and leaves and mix ( onions will add water content)
5.in a deep bowl ,add oil and heat
6.when ready add a spoonful of batter,keep the flame in medium level
7.keep turning the pokaras in between till it becomes light brown in colour
8.serve hot with sause or chutney
