carrot rice

Ingredients
1.boiled,cooled rice(pref raw rice)-2 cups
2.carrot-peeled and scrapped -2 nos
3.finely chopped ginger-(1 inch piece), garlic(optional)-6 and green chillies-2
4.cubed onion-1
5.turmeric powder-a pinch
6.chilly powder-1/4 tsp
7.cardamom,patta,clove-each one
8.oil and salt-as req
Method
1.in a pan heat oil,add cardamom,clove and patta
2.simmer the flame and then add onion and fry for a few seconds and add chopped ingredients
3.fry for few more seconds and then add carrot
4.sprinkle some water,and close the pan with a lid
5.when everything is cooked, add chilly powder and turmeric powder and salt
6.when there is no water and consistency is very thick,remove from fire-the carrot rice is ready to be served
7. mix with the cooled rice,coriander and curry leaves can be added (if desired)