Seeyazham

Ingredients:
1.idly-4 nos
2.cubed onions-2
3.green chilly-2 nos-finely chopped
4.tamarind juice-3 table spoon
5.salt-as req
6.curry leaves
7.cooking oil-4 tsp
8.idly milagai podi*(idly chilly powder)-4tbl sp

Method:
1.idlies should be cubed,add tamarind syrup and chilly powder and mix evenly
2.in a frying pan, add oil and add onion,chilly and curry leaves
3.fry till onions are tender(add some salt ,so that it will not be over burnt)
4.add the idly mixed with chilly powder and in a low flame fry for some more time adding oil
5. remove from fire and serve hot as evening snack.

P.S;this can be made from left out idlies so wastage is avoided

idly powder; take 1 cup urad dhal,50gms red chilly,1/2 cup channa dhal and dry fry till it becomes light brown
in colour.powder this mixture along with req salt and store in a dry containerto be used whenever required.